The news of our new, natural cheese wax was shared alongside a great visit from the dairy industry.
Cheese wax as we know it today is based on fossil raw materials. A newly-developed product now makes it possible to matu...
On Thursday, Procudan product manager Maja Duelund presented the development journey that she and the rest of Procudan h...
After half a year of intense training, Team Rynkeby’s team spirit is strong and people are in really good shape. The cau...
Lema Sadati really wanted to be a laboratory technician specialising in quality, but doing an internship at Procudan mea...
From 22 May 2023, all emails sent to our Quality and Supply Service departments will be assigned a ID number. This will ...
“Olsen Banden” and coloured caps. Having a psychological profile done can be a lot of fun.
We are very pleased to be able to welcome Troels Petersen to our amazing sales and marketing team. Since September 2022,...
Procudan has now achieved environmental management certification to the ISO 14001 standard.
Procudan has hired a calm organiser to lead our quality department.
Martin Jakobsen enters his new position with some solid ballast from the worlds of ingredients and packaging.
Procudan's new panel of tasters will serve as an additional quality filter and as a good example of how having interns o...
On Friday, Procudan's warehouse and production was proud to be able to celebrate a whole year with no workplace accident...
At a workplace where many employees come from professional catering backgrounds, the prize for the best rum balls of the...
Louise Hansen is our new sales coordinator in Supply Service. Customer contact and service are things that preoccupy Lou...
The analysis of production lines is just one of the things that Tobias Neumann has learned in his time as a student of e...
The industrial estate in Kolding west will be seeing even more colour and life.
These two business economics students are our new Supply Service interns whose tasks will include soliciting Procudan's ...
This year, Procudan has once again been assessed as having the best possible capacity to pay its bills.
Oddbjørn Balke has started working in his new position as Account Manager in our excellent sales team.
We bid welcome to Joacim Traeholt, who has been recruited as the Account Manager for some of our Swedish customers
In April 2022, our intern Nanna Damsgaard Westergaard rounded off her internship by getting the highest possible grade i...
For the fourth time in a row, we will be attending the 2022 edition of the Scanpack trade fair in Gothenburg (2012, 2015...
Procudan now has 40,000 new colleagues who have been given the task of co-creating value, benefiting the environment and...
On 10 November 2021, we had a visit by a group of enthusiastic laboratory technician students at University College Sout...
Today, it is 120 years since Procudan was founded under the name of De Danske Mejeriers Fællesindkøb. Much has changed s...
On April 8 2021, Procudan opens a new blending facility for food ingredients. Procudan Blends is an investment in develo...
With Procera® WaxLab, Procudan is innovating product development in cheese wax, and the goal is to create optimal and in...
Procudan are introducing a new solution for liquid food products with focus on supreme food safety, top hygiene and easi...
Mathias Masting begyndte som praktikant i Supply Service og er i dag en fast del af salgsteamet for både vending, ingred...
