Flavours

We are ready to assist and advise

If you have any questions about the products or you are interested in finding out how we can help you to develop, please use the telephone number below or email our sales department using the form below.

 

I would like to be contacted by email afterwards

 +45 75 50 80 00

Security from start to finish

We endeavour to give you a good customer experience, from the first point of contact to the final purchase of ingredients.

 

We think that it is important to give you insights into the purchasing process right from the start, so you know what you will be involved with. We have therefore visualised the purchase process for you. We are of course ready to answer any questions you may have about the purchasing process.

 

Flavour ensures great taste

Flavour and aroma additives ensure great taste, and should always match what the consumer expects and wants from the end product. With the right flavour and aroma additives, the natural aroma and flavour qualities of the end product can be enhanced, making the experience even more flavourful.

Some people like it sweet, others prefer salty or savoury. Consumers’ preferred tastes can be a matter of geography and culture, and flavour additives can enhance the most preferred taste nuances in the end product – to suit any taste preference. This is also true when it comes to masking tastes.

The different variants provide a wealth of possibilities during product development, enabling you to achieve the desired declaration. Many flavour additives are extracted directly from natural ingredients, making them ideal for enhancing and refining certain naturally occurring taste nuances. There is a variant to suit every end product within

  • Extracts
  • Flavouring food stuff
  • All-natural
  • Nature-identical
  • Synthetic

Liquid, oil- or water-soluble, or powder. We are experts at developing the right flavouring to bring out the best in the product.

The basis for a good aroma 

The aroma reaches the nose the moment the package is opened, and the joy of anticipation builds. Aromas are picked up by receptors in the nose long before the first bite is taken, promising an intense taste experience.

The actual taste is sensed by receptors on the tongue, which can register five basic tastes: sour, salt, sweet, bitter and umami. Together with texture and consistency, they form a positive overall impression of what is being eaten.

All three elements: aroma, taste and mouth feel are vital for a successful product. We work closely with our customers to develop products that not only taste great, but also have an appetising aroma and consistency.

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Compounds: From cola to Campari

The sound of an ice-cold carbonated drink being popped open. The aroma of raspberry, orange or grapefruit. The sensation of bubbles from the carbonation on the tongue.

Without flavour additives and compounds, many popular soft drinks would not exist.

Flavour additives and compounds are essential elements in beverages. Compounds are generally customised for the individual beverage, with or without alcohol.

We are ready to assist and advise

Call our sales department or fill in the form and we will get in touch.

Martin Jakobsen

Sales & Marketing Director

Phone +45 3164 1273

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