Milk powder

Dive into our wide range of milk powders, covering the classic skimmed milk powder to the more concentrated flavours. For each variant, the fat content, functionality and protein content depends on the processing and extraction. With a multitude of variants in the range, there are many opportunities to find a variant that suits your end product.


We are ready to assist and advise

If you have any questions about the products or you are interested in finding out how we can help you to develop, please use the telephone number below or email our sales department using the form below.


I would like to be contacted by email afterwards

 +45 75 50 80 00

Milk powder: Security from start to finish

We endeavour to give you a good customer experience, from the first point of contact to the final purchase of milk powder. We think that it is important to give you insights into the purchasing process right from the start, so you know what you will be involved with. We have therefore visualised the purchase process for you.


Milk powder retains the natural attributes of milk

Milk powder, or dried milk, is refreshing milk in a practical powder form.

Milk is known for its high content of protein, natural fats and unique nutritional content. Most of these good properties are retained when the milk is condensed into a powder.

Working with milk powder has many advantages. In contrast to ordinary milk, dried milk does not require refrigeration, it does not separate and it has a much longer shelf life. It adds structure, firmness and consistency to the end product and can serve as a filler. Furthermore, dried milk is easier to transport, which benefits both logistics and the environment.

From classic skimmed milk powder to more concentrated varieties – the fat content, functionality and protein content depend on the means of processing and extraction. Our milk powder is easy to work with and does not require refrigeration.

Milk powder comes in many varieties, and there is a version with the right fat percentage, properties and taste for every end product.

From pharmaceuticals to foods: Milk powder is used in many places

Milk powder is an important part of many everyday products.

Energy bars, coffee capsules, chocolate and pills all contain some variant of milk powder and benefit from milk powder’s good, well-rounded milk taste and appealing colour.

Caseinate is popular in sausages, cold cuts and other meat products, because of its ability to bind fat and water.

Which milk powder you should choose depends on how it is to be used and on the desired properties in the end product.

We are ready to assist and advise

Call our sales department or fill in the form and we will get in touch.

Martin Jakobsen

Sales & Marketing Director

Phone +45 3164 1273

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