Retains the natural properties of milk
Milk powder, or dried milk, is refreshing milk in a practical powder form.
Milk is known for its high content of protein, natural fats and unique nutritional content. Most of these good properties are retained when the milk is condensed into a powder.
Working with milk powder has many advantages. In contrast to ordinary milk, dried milk does not require refrigeration, it does not separate and it has a much longer shelf life. It adds structure, firmness and consistency to the end product and can serve as a filler. Furthermore, dried milk is easier to transport, which benefits both logistics and the environment.
From classic skimmed milk powder to more concentrated varieties – the fat content, functionality and protein content depend on the means of processing and extraction. Our milk powder is easy to work with and does not require refrigeration.
Milk powder comes in many varieties, and there is a version with the right fat percentage, properties and taste for every end product.