Starches
Dive into our extensive range of starch products with different origins. Starch plays an important role in improving, stabilising and strengthening the end product, and it can also be used to bind other ingredients together so that the end product retains its shape. Choosing the right starch is crucial, as there are a wide variety of processing methods and origins. That's why we're always ready to help you find exactly the right variant for your end product.
We are ready to assist and advise
If you have any questions about the product or you are interested in finding out how we can help you to develop, please use the telephone number below or email our sales department using the form below.
Starches: Security from start to finish
We endeavour to give you a good customer experience, from the first point of contact to the final purchase of starches. We think that it is important to give you insights into the purchasing process right from the start, so you know what you will be involved with. We have therefore visualised the purchase process for you.
Starch is the natural focal point
The term starches is incredibly accurate yet far from adequate. Starches are a versatile ingredient that can do much more than add starch.
Starches affect the consistency of foods and improve, stabilize, enhance and bind other ingredients, so the end product keeps its shape.
Starches are generally extracted from potatoes, wheat, corn and rice. As an all-natural ingredient, starches have many good properties that improve foods. All-natural starches are called native starches and are a particularly good source of body, carbohydrates, viscosity or crispness in baked products.
But starches can also be modified, and thus enhance properties and increase stability under special conditions. Modified starches are particularly useful for retaining binding properties in frozen foods, baked foods and microwavable foods.
Starches: All-natural properties and shared know-how
We offer a comprehensive range of starches, and the chosen starch substantially influences the final product.
Everything from ingredient composition and transport time to processing temperature determines the choice of starch.
Food production requires an in-depth understanding of ingredients and how they behave – not just with other ingredients, but also under changing external conditions.
Inspiration for your daily operations and for business development
We are ready to assist and advise about starches
Call our sales department or fill in the form and we will get in touch.
