Explore our carefully selected range of stabilizers that are neutral in both taste and colour. Stabilizers, also known as hydrocolloids, can be used in a wide range of products where the consistency needs to be changed or improved. Our extensive range also includes stabilizer mixtures that, with the right combination of components, will perfectly match your end product.


We are ready to assist and advise

If you have any questions about the products or you are interested in finding out how we can help you to develop, please use the telephone number below or email our sales department using the form below.


I would like to be contacted by email afterwards

 +45 75 50 80 00

Stabilizers: Security from start to finish

We endeavour to give you a good customer experience, from the first point of contact to the final purchase of stabilizers. We think that it is important to give you insights into the purchasing process right from the start, so you know what you will be involved with. We have therefore visualised the purchase process for you.


Get that popular consistency with stabilizers

Mayonnaise that doesn’t separate, and jam that sticks to the bread. Daily life is filled with little miracles, which are often achieved with small doses of hydrocolloids.

Hydrocolloids are a type of stabilizer, which covers gelling and thickening agents used in a wide range of food products where a different or improved consistency is desirable. 

Our stabilizers are extracted from all natural sources, such as plants and algae. With stabilizers it is possible to achieve the desired consistency, texture and nutritional properties in a sustainable manner. 

Hydrocolloids are neutral in both taste and colour. And because they contribute with the desired properties and nothing else, they are ideal for use in a wide range of products that vary in pH value, protein content and fat content.

Stabilizers: The trick is in the mixture

The goal is to create the perfect consistency, and the means of achieving that goal is combining the right components.

When stabilizers are combined, a wealth of different properties are possible. The trick is achieving the right mixture of hydrocolloids that perfects the end product.

Every product is unique, and we work closely with food manufacturers to customise mixtures that perfectly match the specific purpose and product.

Small amounts, big result with hydrocolloids

We have the right stabilizers – for both organic and conventional products – to ensure a perfect consistency every time.

We always supply stabilizer mixtures in concentrated powder form, so small doses are sufficient. Several stabilizers can be added to organic end products without changing the product’s organic status, while some varieties are available in an organic version.

Partnership with LBG Sicilia

In collaboration with LBG Sicilia, we develop solutions for e.g. ice cream, dairy products, soups, sauces, dressings, fruit preparations and fillings.


We are ready to assist and advise

Call our sales department or fill in the form and we will get in touch.

Martin Jakobsen

Sales & Marketing Director

Phone +45 3164 1273

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