Use cereals for consistency and character
Cereals are rich in fibre and provide both consistency and character to meet different food trends. But cereals don’t just taste good – they also look good. That is why they are often used as a decorative sprinkle.
Cereals have a natural content of fibre, minerals and vitamins for a nutritious and high-energy day. They also contain proteins and starch, which both add important properties to the end product.
The different varieties of grain vary, depending on gluten quality for example, just as the subsequent processing of the grain has a significant influence on the fibre content.
Cereals come in many varieties and qualities, which each bring their own distinctive taste, consistency and character to a wide assortment of foods.
The possibilities are practically endless, and the advantages are clear. Cereals are rich in fibre, minerals, vitamins and proteins, and we knows the benefits and possibilities associated with each type of grain.