New
29/08/2024 14:17:00
Seminar at FoodTech 2024
Come and learn from European specialists. Get the latest information on cultures and cheese waxes.
On Tuesday 1 October, we invite you to attend the seminar 'The future of dairy with natural solutions' at this year's FoodTech 2024 in Herning, Denmark.
Invest 1.5 hours and leave the first day of the exhibition with new knowledge.
ProCera® Natural and cultures on the agenda
Join our seminar from 15.00 to 16.30 in room M21, where we have three hot topics lined up:
- Our own cheese wax product manager, Maja Duelund, will talk about the 100% natural cheese wax, ProCera® Natural, and how the new data-based analysis methods can help you with your cheese wax choices.
- Our partner Lallemand will talk about cultures and the benefits of LALCULT® Protect for food producers and consumers.
- Our partner IGEA Culture will talk about the use of protective cultures to accelerate the ripening process in cheese.
Registration is required for the seminar.
Read more and register using the button above.