Meet our experts at FoodTech 2024
FoodTech is a meeting point for the food industry, and this year, we will be at stand M9722 all three days from 1-3 October 2024 in Herning.
Here, you will meet our experts in ingredients, packaging, blends and repackaging as well as ProCera® cheese wax.
Come by our stand and let's talk about your needs. If you already know that you would like to talk to a specific person, it is possible to book a short meeting via our website.
How to get free admission
As an exhibitor, we can invite guests to the show for free.
All you need to do is enter the code FT24-31511 on the FoodTech website to get free access.
Seminar on the first day of the fair
New this year, we invite you to a 1½ hour knowledge-sharing session.
Our own cheese wax specialist, Maja Duelund, will give a presentation on the latest in cheese wax development, and we have also invited selected partners of Procudan, Lallemand and IGEA Cultures, to go into depth on a current topic on protective cultures and ripening cultures respectively.
The seminar will take place in room M21 Tuesday 1 of October 2024 from 15:00-16:30.
Registration for the seminar is required and you can register now.
Sponsor in the ‘The Best Rind Matured Cheese’ category
As always, the International Food Contest is part of FoodTech, and this year, we are sponsoring the ‘The Best Rind Matured Cheese’ category.
The competition officially opens on Tuesday 1 October 2024 from 11:00-12:00 in Hall M.
We look forward to tasting the dairy products on display and being part of the overall experience with you.
We look forward to three great days at FoodTech 2024 in Herning.