Procudan is classified as an “important entity” under the NIS2 Directive on IT security. This entails a significant resp...
Meet us at the International Cheese and Dairy Awards EXPO on 25-26 June 2025 in Stafford, UK and experience our innovati...
As KIF player partner to Oliver Norlyk, we are delighted to see another prestigious award go to a colleague who contribu...
ProCera® WaxLab is expanding and offering even more opportunities to test cheese waxing – without disrupting your produc...
Mathias Masting started as trainee in Supply Service and today, he is a permanent part of the sales team for vending, in...
Our first basis ESG report provides an insight into how we work with selected environmental, social and governance issue...
Discover the benefits of ProCera® cheese wax and learn how our solutions can protect and enhance your cheeses.
Get inspiration for plant-based ingredients and functional solutions that enhance flavour, mouthfeel and recipe optimisa...
Visit us at CheeseCon in the US and International Cheese and Dairy Awards EXPO in the UK.
A new collaboration between Procudan and dsm-firmenich ensures the supply of flavours to the Nordic market.
Bente works in the quality department at Procudan and shows how small steps in the right direction can make a big differ...
The audits on FSSC 22000 and ISO 14001 have both been completed with zero nonconformities. For both standards, this is t...
Christmas is almost here, and even though many of our employees are off work, we are still ready to help customers and b...
With Lone Skov as a mentor, we combine social responsibility and skills development. The goal is to help the unemployed ...
The Flavour Network of Food & Bio Cluster Denmark visited Procudan yesterday. Customer Manager Carsten L. Christensen an...
Over the next four days, we will be ready to discuss packaging solutions at Scandinavia's largest packaging exhibition, ...
When Scanpack kicks off next week, Procudan will be present with a strong team of packaging experts. Arrange a meeting n...
The day has arrived. Our experts are ready to welcome you to this year's FoodTech Expo 2024.
Eurostars has published an article about one of the organisation's success stories from last year, Procudan's natural ch...
Come and learn from European specialists. Get the latest information on cultures and cheese waxes.
.jpg&AlternativeImage=/Images/missing_image.jpg "Read our basis ESG report, 2024")
.jpg&AlternativeImage=/Images/missing_image.jpg "Meet us at PI EXPO")
.jpg&AlternativeImage=/Images/missing_image.jpg "Meet ProCera® cheese wax at key fairs")
.jpg&AlternativeImage=/Images/missing_image.jpg "New strategic partnership with dsm-firmenich")
