News

Type

Produkter

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More fruit products from 2026

Procudan takes over Presmann's activities and strengthens its range of semi-processed tropical fruits from 2026.

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Working together to create an attractive workplace

Procudan is participating in the project “Create the attractive workplace of the future.” Our ESG and well-being coordin...

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See you in Herning, Denmark in a week

We are participating in Dinner Event 2025 and are ready to meet you at the International Food Contest in Hall D both Tue...

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New Sales Director

We are pleased to welcome Christian Kjærgaard Thomsen as new Sales Director. He has solid Nordic experience, and will be...

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We are NIS2 compliant

Procudan is classified as an “important entity” under the NIS2 Directive on IT security. This entails a significant resp...

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ProCera ® cheese wax at ICDA 2025 - Stand 1047

Meet us at the International Cheese and Dairy Awards EXPO on 25-26 June 2025 in Stafford, UK and experience our innovati...

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Player of the Year – and colleague at Procudan

As KIF player partner to Oliver Norlyk, we are delighted to see another prestigious award go to a colleague who contribu...

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Chocoma equipment moves into ProCera® WaxLab

ProCera® WaxLab is expanding and offering even more opportunities to test cheese waxing – without disrupting your produc...

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From butcher to sales with focus on good dialogue

Mathias Masting started as trainee in Supply Service and today, he is a permanent part of the sales team for vending, in...

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Read our basis ESG report, 2024

Our first basis ESG report provides an insight into how we work with selected environmental, social and governance issue...

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Visit stand 425 at CheeseCon in the US

Discover the benefits of ProCera® cheese wax and learn how our solutions can protect and enhance your cheeses.

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Meet us at PI EXPO

Get inspiration for plant-based ingredients and functional solutions that enhance flavour, mouthfeel and recipe optimisa...

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Meet ProCera® cheese wax at key fairs

Visit us at CheeseCon in the US and International Cheese and Dairy Awards EXPO in the UK.

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New strategic partnership with dsm-firmenich

A new collaboration between Procudan and dsm-firmenich ensures the supply of flavours to the Nordic market.

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From stress to well-being - well on the road to recovery

Bente works in the quality department at Procudan and shows how small steps in the right direction can make a big differ...

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Two successful audits in one week

The audits on FSSC 22000 and ISO 14001 have both been completed with zero nonconformities. For both standards, this is t...

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Opening hours at the end of the year

Christmas is almost here, and even though many of our employees are off work, we are still ready to help customers and b...

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New partnership with Kolding City Council

With Lone Skov as a mentor, we combine social responsibility and skills development. The goal is to help the unemployed ...

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Focus on flavour

The Flavour Network of Food & Bio Cluster Denmark visited Procudan yesterday. Customer Manager Carsten L. Christensen an...

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Come and visit us at stand F01:50

Over the next four days, we will be ready to discuss packaging solutions at Scandinavia's largest packaging exhibition, ...