The Supply Chain Director's New Year's resolution

Written on 12.01.2021

In an interview with med Dansk Indkøbs- og Logistik Forum (the Danish Purchasing and Logistics Forum), Procudan's Supply...

Innovation partnership for healthier food

Written on 02.10.2020

We believe that value is co-created, which is why we actively participate in the Danish Food Agency's Innovation Partner...

ProCera® WaxLab promotes product development

Written on 21.04.2020

With Procera® WaxLab, Procudan is innovating product development in cheese wax, and the goal is to create optimal and in...

InnovateFood 2019

Written on 30.10.2019

On November 15, 2019, the InnovateFood 2019 competition will be held in collaboration with the University of Copenhagen ...

Support with trees

Written on 05.09.2019

Procudan supports creating the forests of the future. Forests are, according to the UN Climate Panel, the most effective...

Livsmedelsdagarna 2019

Written on 28.08.2019

Again this year, Procudan participates in Livsmedelsdagarna (Food Days) in Tylösand, Sweden from 11-13 September 2019. U...

ProCera® at Pack Expo

Written on 23.08.2019

On 23-25 September 2019, Procudans ProCera® cheese wax team will be joining Pack Expo Las Vegas 2019 - the biggest trade...

Fillings capture the consumer

Written on 17.06.2019

New taste or texture. Fillings pave the way for new opportunities and concepts. Consumers require innovation and end pro...

Participate in the Procudan Masters

Written on 08.05.2019

Procudan Masters Food Livsmedelsgolf 2019 will be held on 11 September in connection with Livsmedeldagarna 2019 in Halm...

Plant-based ingredients

Written on 05.12.2018

Consumers’ eating habits and behavior are changing. Several of the basic foods in the food culture are challenged becaus...

See you tomorrow at Scanpack 2018?

Written on 22.10.2018

Tomorrow, the doors will open at Scanpack 2018 in Gothenburg. Meet us at section F, booth 01:40. We are ready to d...

Meet us at Scanpack 2018, Gothenburg

Written on 18.09.2018

On 23-26 October, we will join Northern Europe’s largest packaging trade show in Gothenburg. Save the date and come m...

Hemp to Skandinavia

Hemp goes into food. We look forward to developing the value of hemp seeds together with Scandinavian food producers. ...

Food Fraud – more knowledge?

Written on 28.08.2018

Optimal safety in relation to raw materials and components throughout the supply chain is crucial to consumers. It is ab...

Food safety upgrade

Written on 28.05.2018

New and upgraded FSSC certificates on the wall indicates that Procudan is in the forefront of the food safety field.

Stable vanilla prices

Written on 07.05.2018

Vanilla prices seem to have stabilized since the turn of the year 2017-2018, but the level remains high compared to prev...

Moisture stop

Written on 20.03.2018

Food products pass through many storage locations and are transported a long way before being placed on retail shelves. ...

Sustainability circle

Written on 06.03.2018

Once in a while it happens that the daily warehouse handling causes a fracture in a product packaging. By this the produ...

Salt as art?

Written on 04.01.2018

When did you last consider alternative ways for using the raw materials in your recipes?

Christmas support for child cancer foundations

Written on 19.12.2017

Procudan continues to support the children's cancer associations in Sweden, Denmark and Norway instead of sending out Ch...

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