Again support for child cancer associations

Written on 17.12.2021

Instead of issuing Christmas cards, we have again this year chosen to support the child cancer associations in Denmark a...

Visit by laboratory technician students

Written on 25.11.2021

On 10 November 2021, we had a visit by a group of enthusiastic laboratory technician students at University College Sout...

An emphasis on working environments and work processes

Written on 15.11.2021

Procudan is anticipating a future of innovation in which manual production processes are replaced with new and exciting ...

We strengthen our production team

Written on 06.10.2021

We welcome Maria Bindner Olesen and Thomas Maarupgaard Nielsen, who will in future be part of our experienced production...

Cheese transport also in 2021

Written on 29.09.2021

Again this year, Procudan is responsible for collecting cheeses for the International Food Contest 2021, which will be h...

Knowledge sharing in everyday life

Written on 15.09.2021

We welcome 3 students who will be doing an internship at Procudan from now on.

Are your packaging solutions under control?

Written on 23.08.2021

We offer a FREE review of your packaging solutions, where we look at how the solutions may be improved with qualified ad...

We support handball

Written on 04.08.2021

Our long-standing collaboration with the handball club KIF Kolding continues for the coming season 2021/22. At the same ...

We are open as usual

Written on 02.07.2021

Over the summer we will stay open as usual. This also applies to goods delivery and collection.

Collaboration with talents

Written on 24.06.2021

For the past twelve weeks, Procudan has worked closely with talents from the Lead the Talents High Potentials Course. Th...

1901-2021: We turn 120 years

Written on 01.05.2021

Today, it is 120 years since Procudan was founded under the name of De Danske Mejeriers Fællesindkøb. Much has changed s...

We are opening a new blending facility

Written on 08.04.2021

On April 8, Procudan opens a new blending facility for food ingredients. Procudan Blends is an investment in developing ...

Again a green working environment smiley

Written on 27.01.2021

The Danish Working Environment Authority has visited Procudan to see and review the conditions for the employees. The st...

The Supply Chain Director's New Year's resolution

Written on 12.01.2021

In an interview with med Dansk Indkøbs- og Logistik Forum (the Danish Purchasing and Logistics Forum), Procudan's Supply...

Innovation partnership for healthier food

Written on 02.10.2020

We believe that value is co-created, which is why we actively participate in the Danish Food Agency's Innovation Partner...

ProCera® WaxLab promotes product development

Written on 21.04.2020

With Procera® WaxLab, Procudan is innovating product development in cheese wax, and the goal is to create optimal and in...

InnovateFood 2019

Written on 30.10.2019

On November 15, 2019, the InnovateFood 2019 competition will be held in collaboration with the University of Copenhagen ...

Support with trees

Written on 05.09.2019

Procudan supports creating the forests of the future. Forests are, according to the UN Climate Panel, the most effective...

Livsmedelsdagarna 2019

Written on 28.08.2019

Again this year, Procudan participates in Livsmedelsdagarna (Food Days) in Tylösand, Sweden from 11-13 September 2019. U...

ProCera® at Pack Expo

Written on 23.08.2019

On 23-25 September 2019, Procudans ProCera® cheese wax team will be joining Pack Expo Las Vegas 2019 - the biggest trade...

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