A new collaboration between Procudan and dsm-firmenich ensures the supply of flavours to the Nordic market.
Bente works in the quality department at Procudan and shows how small steps in the right direction can make a big differ...
The audits on FSSC 22000 and ISO 14001 have both been completed with zero nonconformities. For both standards, this is t...
Christmas is almost here, and even though many of our employees are off work, we are still ready to help customers and b...
With Lone Skov as a mentor, we combine social responsibility and skills development. The goal is to help the unemployed ...
The Flavour Network of Food & Bio Cluster Denmark visited Procudan yesterday. Customer Manager Carsten L. Christensen an...
Over the next four days, we will be ready to discuss packaging solutions at Scandinavia's largest packaging exhibition, ...
When Scanpack kicks off next week, Procudan will be present with a strong team of packaging experts. Arrange a meeting n...
The day has arrived. Our experts are ready to welcome you to this year's FoodTech Expo 2024.
Eurostars has published an article about one of the organisation's success stories from last year, Procudan's natural ch...
Come and learn from European specialists. Get the latest information on cultures and cheese waxes.
Procudan participates in this year's FoodTech, which is being held from 1-3 October in Herning. This year, we will be re...
It is already possible to register for this year's edition of Scanpack, which will be held in Gothenburg in October. Pro...
Martin Jørgensen joined Procudan as a mechanical engineering trainee with a particular focus on CIP cleaning. Since Febr...
It began somewhat accidentally in 1984. But since then, the relationship between Charlotte Marzec and her workplace, Pro...
Most Procudan employees received a professional health check this spring, which was followed by an offer of joint traini...
The day has arrived, and we are more than ready to welcome you to the International Cheese and Dairy Expo 2024.
Procudan makes its debut at the International Cheese and Dairy Expo 2024. The natural cheese wax ProCera® Natural and ...
Account Manager Bent Vogensen gave a presentation about ProCera® Natural at the annual meeting of the dairy industry.
For Rikke Holm Jeppesen, it is a pleasure to help our customers. That's why she has found the right place as Sales Coord...
Lone Skov has just started as ESG Coordinator. She previously worked as Quality Manager at Procudan and now returns in a...
Procudan is a rapidly developing company. This has also been noticed in Kolding Municipality.
Martin Nord is new to Procudan, but he is a highly experienced account manager who will benefit Swedish packaging custom...
During the holiday season, we slow down a bit, but our Supply Service, Warehouse and Quality teams are open as usual on ...
Procudan has extended our partnership with KIF Kolding. We celebrated this news with a social event for our employees an...
Procudan Blends allows you to simplify manufacturing processes and minimize errors.
Strong partners contributed to the development of ProCera® Natural. The Danish Technological Institute writes about how ...
The news of our new, natural cheese wax was shared alongside a great visit from the dairy industry.
Cheese wax as we know it today is based on fossil raw materials. A newly-developed product now makes it possible to matu...
On Thursday, Procudan product manager Maja Duelund presented the development journey that she and the rest of Procudan h...
.jpg&AlternativeImage=/Images/missing_image.jpg "New strategic partnership with dsm-firmenich")
