Knowledge sharing in everyday life

Written on 15.09.2021

We welcome 3 students who will be doing an internship at Procudan from now on.

Are your packaging solutions under control?

Written on 23.08.2021

We offer a FREE review of your packaging solutions, where we look at how the solutions may be improved with qualified ad...

We are open as usual

Written on 02.07.2021

Over the summer we will stay open as usual. This also applies to goods delivery and collection.

Collaboration with talents

Written on 24.06.2021

For the past twelve weeks, Procudan has worked closely with talents from the Lead the Talents High Potentials Course. Th...

1901-2021: We turn 120 years

Written on 01.05.2021

Today, it is 120 years since Procudan was founded under the name of De Danske Mejeriers Fællesindkøb. Much has changed s...

We are opening a new blending facility

Written on 08.04.2021

On April 8, Procudan opens a new blending facility for food ingredients. Procudan Blends is an investment in developing ...

Again a green working environment smiley

Written on 27.01.2021

The Danish Working Environment Authority has visited Procudan to see and review the conditions for the employees. The st...

The Supply Chain Director's New Year's resolution

Written on 12.01.2021

In an interview with med Dansk Indkøbs- og Logistik Forum (the Danish Purchasing and Logistics Forum), Procudan's Supply...

Innovation partnership for healthier food

Written on 02.10.2020

We believe that value is co-created, which is why we actively participate in the Danish Food Agency's Innovation Partner...

ProCera® WaxLab promotes product development

Written on 21.04.2020

With Procera® WaxLab, Procudan is innovating product development in cheese wax, and the goal is to create optimal and in...

InnovateFood 2019

Written on 30.10.2019

On November 15, 2019, the InnovateFood 2019 competition will be held in collaboration with the University of Copenhagen ...

Support with trees

Written on 05.09.2019

Procudan supports creating the forests of the future. Forests are, according to the UN Climate Panel, the most effective...

Livsmedelsdagarna 2019

Written on 28.08.2019

Again this year, Procudan participates in Livsmedelsdagarna (Food Days) in Tylösand, Sweden from 11-13 September 2019. U...

ProCera® at Pack Expo

Written on 23.08.2019

On 23-25 September 2019, Procudans ProCera® cheese wax team will be joining Pack Expo Las Vegas 2019 - the biggest trade...

Fillings capture the consumer

Written on 17.06.2019

New taste or texture. Fillings pave the way for new opportunities and concepts. Consumers require innovation and end pro...

Participate in the Procudan Masters

Written on 08.05.2019

Procudan Masters Food Livsmedelsgolf 2019 will be held on 11 September in connection with Livsmedeldagarna 2019 in Halm...

Plant-based ingredients

Written on 05.12.2018

Consumers’ eating habits and behavior are changing. Several of the basic foods in the food culture are challenged becaus...

See you tomorrow at Scanpack 2018?

Written on 22.10.2018

Tomorrow, the doors will open at Scanpack 2018 in Gothenburg. Meet us at section F, booth 01:40. We are ready to d...

Meet us at Scanpack 2018, Gothenburg

Written on 18.09.2018

On 23-26 October, we will join Northern Europe’s largest packaging trade show in Gothenburg. Save the date and come m...

Hemp to Skandinavia

Hemp goes into food. We look forward to developing the value of hemp seeds together with Scandinavian food producers. ...

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