Sweeteners

The natural path to sweet delights

A sweet treat, longer shelf life or quick energy boost – natural sweeteners is an umbrella term for a group of all-natural ingredients ranging from glucose and dextrose to sugar in a wide range of types and forms.

Sweeteners are used in food production as a filler, vehicle, source of carbohydrates or preservative. The one thing they all have in common is that they can be used to sweeten an end product, although the degree of sweetness and taste nuances vary greatly.

Fructose is a good alternative if you want the same sweetness, but fewer calories.

Achieving the right sweetness is an art form

Each all-natural sweetener has its own distinctive taste, consistency and characteristics. There is a wide selection and countless possibilities, but there is a sweetener for every product and purpose.

Sweetness perception is a way of measuring how sweet something is compared to sugar. Procudan have sweeteners with a range of sweetness perceptions, and we are experts at finding the right type for the perfect end product.

Sweeteners offer more than just a sweet taste. They can also add the perfect touch to the end product as an elegant decoration.

Icing sugar, fondant and pearl sugar are ideal choices for creating a beautiful visual effect that gives the end product an elegant and appetising finish.

Sweeteners come in practically every form, from fluffy powder, granulate and pearls to blocks, liquid syrup and ground white sugar. There is a form to suit every need and end product.