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    New
    Meet our experts at the 2022 Scanpack fair

    Meet our experts at the 2022 Scanpack fair

    For the fourth time in a row, we will be attending the 2022 edition of the Scanpack trade fair in Gothenburg (2012, 2015...
    New
    ​Having 40,000 new colleagues creates quite a buzz

    ​Having 40,000 new colleagues creates quite a buzz

    Procudan now has 40,000 new colleagues who have been given the task of co-creating value, benefiting the environment and...
    New
    Visit by laboratory technician students

    Visit by laboratory technician students

    On 10 November 2021, we had a visit by a group of enthusiastic laboratory technician students at University College Sout...
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    1901-2021: We turn 120 years

    1901-2021: We turn 120 years

    Today, it is 120 years since Procudan was founded under the name of De Danske Mejeriers Fællesindkøb. Much has changed s...
    New
    We are opening a new blending facility

    We are opening a new blending facility

    On April 8 2021, Procudan opens a new blending facility for food ingredients. Procudan Blends is an investment in develo...
    New
    ProCera® WaxLab promotes product development

    ProCera® WaxLab promotes product development

    With Procera® WaxLab, Procudan is innovating product development in cheese wax, and the goal is to create optimal and in...
    New
    New solution for liquid food products

    New solution for liquid food products

    Procudan are introducing a new solution for liquid food products with focus on supreme food safety, top hygiene and easi...