A fruit for every taste
A bit of sweetness, a touch of tartness or a little succulence. The benefits of dried fruit are as numerous and varied as their colours and shapes.
Dried fruit can add fresh bite, a healthier profile or improved consistency. Regardless of the product, there is a dried fruit that can add the perfect nuance for a better taste experience.
But don’t just add dried fruit for the taste. It can also improve a product’s appearance as the decorative and appetising detail that completes the product’s look.
The drying process has no effect on beneficial features like fibre, vitamins and minerals. Because the moisture has been removed, the fructose and calorie content are higher. All that goodness is intensified and preserved in a highly concentrated form, ideal for providing high energy in a small package.
The naturally high fructose content and the concentrated fibre, vitamins and minerals make dried fruit a perfect addition to any food product in the ready-to-go market.