Chocoma equipment moves into ProCera® WaxLab
ProCera® WaxLab has acquired new equipment. With a dipping machine from Chocoma, we can now test ProCera® cheese wax in three different ways: manually, automatically and with spray. Everything takes place in our own test environment, so you don't have to allocate capacity or change your production lines.
The photo shows Carsten L. Christensen, sales manager for ProCera® cheese wax to the left, together with Christian Nilsson, owner of Chocoma, at the PRO-WAX machine, which is now set up in Kolding, Denmark.
At ProCera® WaxLab, you can see demonstrations and try out different waxing methods with your specific cheeses and our cheese wax. This gives you a clear picture of what best suits your needs.
- We want to give our customers the best possible conditions for finding the right solution. With the new equipment from Chocoma, we can test and demonstrate more options in practice and, not least, save time, says Carsten L. Christensen.
Testing and showroom in one
Chocoma's PRO-WAX machine makes waxing up to four times faster than manual dipping. At the same time, the equipment serves as a showroom where both customers and visitors can experience how the machine works with ProCera® cheese wax.
- It is a great advantage that we can use ProCera® WaxLab as a showcase. Here, customers can see how the process works and assess whether automation makes sense for their production, says Christian Nilsson.
ProCera® WaxLab reduces time and resources in development
ProCera® WaxLab is our own specialised cheese waxing laboratory, which speeds up product development. Here, we can test small batches of cheese under the right conditions and all without disrupting your current production.
ProCera® WaxLab helps simplify both the development and optimisation of the waxing process. This means you can reduce both time and resources in the development phase – and get to your goal faster with solutions that are tailored to your specific needs.