Together we create solutions
for your business

Adding value to your supply chain - whatever industry you serve and regardless of the route.

Ingredients

A wide selection for your production

Packaging

Customised to your individual needs and requirements

Blends and repackaging

Directly for your production

ProCera®
cheese wax

For protection and highlighting of the cheese

We have the right fit for your products and production process

Read our basis ESG report, 2024

New

Written on 23/04/2025, 11:56

Our first basis ESG report provides an insight into how we work with selected environmental, social and governance issue...

Visit stand 425 at CheeseCon in the US

New

Written on 01/04/2025, 14:05

Discover the benefits of ProCera® cheese wax and learn how our solutions can protect and enhance your cheeses.

Meet us at PI EXPO

New

Written on 20/03/2025, 11:52

Get inspiration for plant-based ingredients and functional solutions that enhance flavour, mouthfeel and recipe optimisa...

Meet ProCera® cheese wax at key fairs

New

Written on 25/02/2025, 15:35

Visit us at CheeseCon in the US and International Cheese and Dairy Awards EXPO in the UK.

New strategic partnership with dsm-firmenich

New

Written on 18/02/2025, 08:00

A new collaboration between Procudan and dsm-firmenich ensures the supply of flavours to the Nordic market.

From stress to well-being - well on the road to recovery

New

Written on 23/01/2025, 09:35

Bente works in the quality department at Procudan and shows how small steps in the right direction can make a big differ...

Two successful audits in one week

New

Written on 16/01/2025, 10:46

The audits on FSSC 22000 and ISO 14001 have both been completed with zero nonconformities. For both standards, this is t...

Opening hours at the end of the year

New

Written on 16/12/2024, 09:34

Christmas is almost here, and even though many of our employees are off work, we are still ready to help customers and b...

New partnership with Kolding City Council

New

Written on 04/12/2024, 12:05

With Lone Skov as a mentor, we combine social responsibility and skills development. The goal is to help the unemployed ...

Focus on flavour

New

Written on 13/11/2024, 09:08

The Flavour Network of Food & Bio Cluster Denmark visited Procudan yesterday. Customer Manager Carsten L. Christensen an...

Come and visit us at stand F01:50

New

Written on 22/10/2024, 10:05

Over the next four days, we will be ready to discuss packaging solutions at Scandinavia's largest packaging exhibition, ...

Meet our experts at Scanpack

New

Written on 15/10/2024, 08:10

When Scanpack kicks off next week, Procudan will be present with a strong team of packaging experts. Arrange a meeting n...

We're ready at stand M9722

New

Written on 01/10/2024, 09:00

The day has arrived. Our experts are ready to welcome you to this year's FoodTech Expo 2024.

ProCera® Natural is a case study for Eurostars

New

Written on 04/09/2024, 11:00

Eurostars has published an article about one of the organisation's success stories from last year, Procudan's natural ch...

Seminar at FoodTech 2024

New

Written on 29/08/2024, 14:17

Come and learn from European specialists. Get the latest information on cultures and cheese waxes.

Meet our experts at FoodTech 2024

New

Written on 27/08/2024, 08:10

Procudan participates in this year's FoodTech, which is being held from 1-3 October in Herning. This year, we will be re...

Come to Scanpack for free

New

Written on 26/08/2024, 14:05

It is already possible to register for this year's edition of Scanpack, which will be held in Gothenburg in October. Pro...

A good eye for CIP

New

Written on 23/08/2024, 14:18

Martin Jørgensen joined Procudan as a mechanical engineering trainee with a particular focus on CIP cleaning. Since Febr...

Impossible to overlook through 40 years

New

Written on 28/06/2024, 00:00

It began somewhat accidentally in 1984. But since then, the relationship between Charlotte Marzec and her workplace, Pro...

Sharing health and well-being

New

Written on 28/06/2024, 00:00

Most Procudan employees received a professional health check this spring, which was followed by an offer of joint traini...

We are ready at stand 1031

New

Written on 27/06/2024, 00:00

The day has arrived, and we are more than ready to welcome you to the International Cheese and Dairy Expo 2024.

Debuting at ICDE 2024

New

Written on 16/05/2024, 15:37

Procudan makes its debut at the International Cheese and Dairy Expo 2024. The natural cheese wax ProCera® Natural and ...

Natural wax at Dairy Industry Day

New

Written on 14/03/2024, 16:05

Account Manager Bent Vogensen gave a presentation about ProCera® Natural at the annual meeting of the dairy industry.

From Taiwan to Kolding

New

Written on 28/02/2024, 10:23

For Rikke Holm Jeppesen, it is a pleasure to help our customers. That's why she has found the right place as Sales Coord...

ESG Coordinator will ensure transparency

New

Written on 07/02/2024, 11:02

Lone Skov has just started as ESG Coordinator. She previously worked as Quality Manager at Procudan and now returns in a...

Mayor visits Procudan

New

Written on 30/01/2024, 11:00

Procudan is a rapidly developing company. This has also been noticed in Kolding Municipality.

New account manager has a strong packaging background

New

Written on 11/01/2024, 00:00

Martin Nord is new to Procudan, but he is a highly experienced account manager who will benefit Swedish packaging custom...

Our Christmas and New Year opening hours

New

Written on 18/12/2023, 08:00

During the holiday season, we slow down a bit, but our Supply Service, Warehouse and Quality teams are open as usual on ...

Common values and an important victory

New

Written on 23/11/2023, 10:00

Procudan has extended our partnership with KIF Kolding. We celebrated this news with a social event for our employees an...

Circular packaging starts with a packaging review

Insights

Written on 28/04/2025, 08:53

Legislation is evolving to focus on more recycling and circularity in packaging. Find out what this means and how a pack...

The right dosage makes the difference in flavour

Insights

Written on 22/04/2025, 08:32

Flavourings come with a recommended added amount, but it is your product that determines what works - and we help you fi...

More than just a feeling, taste with direction

Insights

Written on 27/02/2025, 15:48

When flavours are an important part of a product, you need insights that show where the market is going and help you mak...

Five tips for choosing cheese wax

Insights

Written on 26/11/2024, 11:47

The choice of cheese wax is crucial for the quality, durability and aesthetics of the cheese. At Procudan, we have over ...

A packaging check makes the difference

Insights

Written on 04/09/2024, 09:08

We offer a free review of plastic laminate and paper packaging solutions. Our experts often find improvements in the sma...

Get ready for extended producer responsibility

Insights

Written on 22/04/2024, 08:30

When the new legislation comes into force in 2025, it will create several new tasks for Danish manufacturers. Read how w...

A guide to crisp product development

Insights

Written on 27/03/2024, 08:00

Consumers are becoming increasingly demanding when it comes to food. Not only does food have to taste good, but the cont...

Why cheese wax data is important

Insights

Written on 14/08/2023, 09:21

From production and maturation to storage, transport and final packaging, cheese wax is crucial for cheese quality and s...

Five useful tips when optimising recipes

Insights

Written on 28/03/2023, 13:00

Avoid making mistakes when optimising your food product recipes. We have been helping food companies with various optimi...

Three areas to more sustainable packaging

Insights

Written on 08/02/2023, 15:30

Are you unsure how to take the first steps towards more sustainable packaging? And are you finding it difficult to maint...

ProCera® WaxLab – A shortcut to faster product development

Insights

Written on 08/12/2022, 16:31

When it comes to cheese and cheese wax, precision and efficiency are key. ProCera® WaxLab is designed for dairies that w...

Secure supply in a troubled market

Insights

Written on 26/09/2022, 12:15

Packaging: The turmoil in the world markets has made our global inter-dependence more visible and has caused some shifts...

ISO 22000:2018

FSSC 22000

ISO 14001:2015

Certifications at the highest level

Our partners

At Procudan, we combine our production with a solid network of strategic partners to create the best solutions for our customers.

Agrana Stärke

Agrana Stärke are specialists in both organic and conventional starch products. Based on a broad product range and deep ...

CG Chemikalien

CG Chemikalien is Procudan's partner in the area of ingredients for the health care industry. Specializing in pharmaceut...

COSUCRA

As a company, COSUCRA is dedicated to pushing the transition towards healthier, more sustainable and more modern nutriti...

Cosun Beet

For more than 100 years, Cosun Beet has been producing granulated, processed, and liquid beet sugar. Cosun Beet speciali...

Couplet Sugars

Couplet Sugars contributes with specialized knowledge within fondant powders, pearl sugar and other sugar ingredients. I...

Together we create solutions for your business

Ingredients

Packaging

Blends and repackaging

ProCera® cheese wax

Read our basis ESG report, 2024

Our first basis ESG report provides an insight into how we work with selected environmental, social and governance issue...

Visit stand 425 at CheeseCon in the US

Discover the benefits of ProCera® cheese wax and learn how our solutions can protect and enhance your cheeses.

Meet us at PI EXPO

Get inspiration for plant-based ingredients and functional solutions that enhance flavour, mouthfeel and recipe optimisa...

Meet ProCera® cheese wax at key fairs

Visit us at CheeseCon in the US and International Cheese and Dairy Awards EXPO in the UK.

New strategic partnership with dsm-firmenich

A new collaboration between Procudan and dsm-firmenich ensures the supply of flavours to the Nordic market.

From stress to well-being - well on the road to recovery

Bente works in the quality department at Procudan and shows how small steps in the right direction can make a big differ...

Two successful audits in one week

The audits on FSSC 22000 and ISO 14001 have both been completed with zero nonconformities. For both standards, this is t...

Opening hours at the end of the year

Christmas is almost here, and even though many of our employees are off work, we are still ready to help customers and b...

New partnership with Kolding City Council

With Lone Skov as a mentor, we combine social responsibility and skills development. The goal is to help the unemployed ...

Focus on flavour

The Flavour Network of Food & Bio Cluster Denmark visited Procudan yesterday. Customer Manager Carsten L. Christensen an...

Come and visit us at stand F01:50

Over the next four days, we will be ready to discuss packaging solutions at Scandinavia's largest packaging exhibition, ...

Meet our experts at Scanpack

When Scanpack kicks off next week, Procudan will be present with a strong team of packaging experts. Arrange a meeting n...

We're ready at stand M9722

The day has arrived. Our experts are ready to welcome you to this year's FoodTech Expo 2024.

ProCera® Natural is a case study for Eurostars

Eurostars has published an article about one of the organisation's success stories from last year, Procudan's natural ch...

Seminar at FoodTech 2024

Come and learn from European specialists. Get the latest information on cultures and cheese waxes.

Meet our experts at FoodTech 2024

Procudan participates in this year's FoodTech, which is being held from 1-3 October in Herning. This year, we will be re...

Come to Scanpack for free

It is already possible to register for this year's edition of Scanpack, which will be held in Gothenburg in October. Pro...

A good eye for CIP

Martin Jørgensen joined Procudan as a mechanical engineering trainee with a particular focus on CIP cleaning. Since Febr...

Impossible to overlook through 40 years

It began somewhat accidentally in 1984. But since then, the relationship between Charlotte Marzec and her workplace, Pro...

Sharing health and well-being

Most Procudan employees received a professional health check this spring, which was followed by an offer of joint traini...

We are ready at stand 1031

The day has arrived, and we are more than ready to welcome you to the International Cheese and Dairy Expo 2024.

Debuting at ICDE 2024

Procudan makes its debut at the International Cheese and Dairy Expo 2024. The natural cheese wax ProCera® Natural and ...

Natural wax at Dairy Industry Day

Account Manager Bent Vogensen gave a presentation about ProCera® Natural at the annual meeting of the dairy industry.

From Taiwan to Kolding

For Rikke Holm Jeppesen, it is a pleasure to help our customers. That's why she has found the right place as Sales Coord...

ESG Coordinator will ensure transparency

Lone Skov has just started as ESG Coordinator. She previously worked as Quality Manager at Procudan and now returns in a...

Mayor visits Procudan

Procudan is a rapidly developing company. This has also been noticed in Kolding Municipality.

New account manager has a strong packaging background

Martin Nord is new to Procudan, but he is a highly experienced account manager who will benefit Swedish packaging custom...

Our Christmas and New Year opening hours

During the holiday season, we slow down a bit, but our Supply Service, Warehouse and Quality teams are open as usual on ...

Common values and an important victory

Procudan has extended our partnership with KIF Kolding. We celebrated this news with a social event for our employees an...

Circular packaging starts with a packaging review

Legislation is evolving to focus on more recycling and circularity in packaging. Find out what this means and how a pack...

The right dosage makes the difference in flavour

Flavourings come with a recommended added amount, but it is your product that determines what works - and we help you fi...

More than just a feeling, taste with direction

When flavours are an important part of a product, you need insights that show where the market is going and help you mak...

Five tips for choosing cheese wax

The choice of cheese wax is crucial for the quality, durability and aesthetics of the cheese. At Procudan, we have over ...

A packaging check makes the difference

We offer a free review of plastic laminate and paper packaging solutions. Our experts often find improvements in the sma...

Get ready for extended producer responsibility

When the new legislation comes into force in 2025, it will create several new tasks for Danish manufacturers. Read how w...

A guide to crisp product development

Consumers are becoming increasingly demanding when it comes to food. Not only does food have to taste good, but the cont...

Why cheese wax data is important

From production and maturation to storage, transport and final packaging, cheese wax is crucial for cheese quality and s...

Five useful tips when optimising recipes

Together we create solutions
for your business

ProCera®
cheese wax