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    Cosucra

    As a company, Cosucra is dedicated to pushing the transition towards healthier, more sustainable and more modern nutrition. Cosucra therefore endeavours to improve people’s health by offering innovative ingredients made of natural raw materials like chicory and peas. These ingredients also include plant proteins, starches and fibres for use in foods and healthcare applications.
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    A global stakeholder with a heritage rooted firmly in the soil

    Cosucra is a family-owned company that started out by opening a sugar plant in Belgium in 1852. Over the years, the company has adapted to the constantly changing demands of a market that is increasingly global, while remaining firmly grounded in local agriculture, right up to the present day.

     

    Health as the focal point

    Health is a major concern on the global agenda. Cosucra believes that proper nutrition makes a big difference to human well-being. The company is therefore working to develop foods that live up to consumer demands for clean labelling and reduced sugar and fat content.

     

    Concern for the planet

    Cosucra is deeply committed to being an agent for change by minimising its own environmental footprint. The company wants to be part of the solution to the issues of climate change that are faced by our planet. This commitment extends to the choice of local supplier-sourced raw materials and to giving the consumer more and better options when it comes to plant-based products.

     

    Procudan makes an ideal partner

    - Procudan and Cosucra collaborate for more than 20 years in Denmark. Together, we promote our PISANE™ PEA PROTEIN, FRIBULINE™/FIBRULOSE™ CHICORY ROOT FIBER, our SWELITE™ PEA FIBER & our NASTAR™PEA STARCH to offer a modern, healthy and sustainable nutrition. Procudan has all the the capacity to bring us to a next level.

      John De Terwangne
      Business Manager EMEA
      Cosucra

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