ProCera® WaxLab – A shortcut to faster product development

When it comes to cheese and cheese wax, precision and efficiency are key. ProCera® WaxLab is designed for dairies that want to make product development faster and more targeted. Here, you can quickly and easily test and customise cheese waxes, saving time and resources - without compromising quality.

Read about our ProCera® cheese wax range

Less waste and lower costs

Developing new types of cheese wax can often lead to a waste of both cheese and time. In the ProCera® WaxLab, you can test new ideas and formulations on smaller batches of cheese in a controlled environment, which means fewer wasted resources and lower development costs.

Customised for your cheeses

No two cheeses are the same, nor are your cheese wax requirements. At ProCera® WaxLab, we work with you to test wax formulations in a controlled test environment. The tests provide valuable insights into wax functionality and performance that can be used to adjust and optimise the formulation.

While we cannot recreate every detail from your own production, ProCera® WaxLab allows you to test the wax's protection and appearance under stable and well-defined conditions.

We also offer advice when changing cheese waxes to achieve the best results with proper temperature control and handling.

Faster route to market

ProCera® WaxLab makes it possible to test the cheese wax's different colours, textures and properties - quickly and efficiently. The trials help identify the right wax formulation that both protects the cheese and presents it in the best possible way, which shortens the development phase, allowing your cheeses to reach the market faster.

- We wax directly on our customers' cheeses in the WaxLab, so there is no disruption to large-scale production. During the trials, we evaluate the performance of the wax on the cheese. If the wax does not meet expectations, we adjust the formulation and repeat the trial. As Product Manager for cheese wax, it is a pleasure to help customers find the right solution and shorten their path to market,’ says Maja Duelund, Product Manager for cheese wax at Procudan.

Solutions through collaboration

At Procudan, we understand the everyday life of dairies and the challenges that come with it. We know that the best solutions are created in close collaboration. In the ProCera® WaxLab, we work with you to develop the optimal cheese wax that not only protects and presents the cheese but also emphasises its unique qualities.

- New customers often come to us with problems such as cracking or crazing cheese wax, bubbles creating holes or wax not adhering properly to the cheese. As Product Manager for cheese wax, I help find the cause and develop a solution that both protects and emphasises the unique properties of the cheese, explains Maja Duelund.

ProCera® WaxLab - More than a test environment

ProCera® WaxLab helps drive innovation in cheese and cheese wax. Focusing on precision, efficiency and collaboration, we help dairies take their products from idea to market - faster and better than ever before.

Want to get started on your next product development project?