Fondant
Is produced from liquid sugar and glucose which, after mixing, are dried to a fine powder.
Fondant is available in varieties which are less sticky and more shiny and have greater freeze-thaw stability than solid fondant.
Fondant is flexible and modellable and is used as a cake cover, filling in confectionery products and decoration for other desserts.
Fondant can have different colors and flavours.
Can be delivered both as conventional and organic.
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From start to finish: How to buy sweeteners
To ensure that you get the right product, we follow a clear and structured process. We make sure that all the important details are in place from the start.
We start with your needs and go through step-by-step specifications, assess samples if needed and prepare an offer to ensure the right conditions for delivery - all to find the optimal solution for you.
We are ready to assist and advise
Call our sales department or fill in the form and we will get in touch.
