Fondant
Is produced from liquid sugar and glucose which, after mixing, are dried to a fine powder.
Fondant is available in varieties which are less sticky and more shiny and have greater freeze-thaw stability than solid fondant.
Fondant is flexible and modellable and is used as a cake cover, filling in confectionery products and decoration for other desserts.
Fondant can have different colors and flavours.
Can be delivered both as conventional and organic.
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If you have any questions about the product or you are interested in finding out how we can help you to develop, please use the telephone number below or email our sales department using the form below.
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