Pearl sugar

Also known as nib sugar.

Pearl sugar is produced from pure sugar, applying a process of agglomeration. The agglomeration process changes the properties of the powder so that granulated sugar can be created in many different size divisions.

Pearl sugar is available in a variety of granulations and is used both for decoration and in confectionery where the coloured flavour varieties produce an attractive visual effect and fresh flavours.

Pearl sugar has no sharp edges and has a pleasanter feel in the mouth than sugar with coarser granules. Pearl sugar is also used in baked goods because it does not melt during baking and does not brown.

Can be delivered both as conventional and organic.

We are ready to assist and advise

If you have any questions about the product or you are interested in finding out how we can help you to develop, please use the telephone number below or email our sales department using the form below.

 

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 +45 75 50 80 00

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More than 120 years of experience

 

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In any collaboration, we strive to understand the challenges and see the opportunities from the customer’s point of view. We know that no customers are the same.

We have customers in many different industries. The companies range from new start-ups to strong SMEs to international enterprises with a presence in several places in Scandinavia.

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Regardless of your industry, we are ready to take care of your needs and develop ready-made solutions in close partnerships.

Call our sales department or fill in the form and we will get in touch.

 

Martin Jakobsen

Sales & Marketing Director

Phone +45 3164 1273

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