100% natural cheese wax
ProCera® Natural now makes it possible to replace petrochemical cheese wax that has so far been the only option when maturing and packaging cheese.
ProCera® Natural is a patented solution made only of natural ingredients, including beeswax.
- New fossil-free cheese wax
- Supports the natural narrative about a cheese and highlights it to the consumer
- Suitable for current production methods. Requires no new machinery or equipment
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Let the cheese wax tell the story
ProCera® Natural offers a unique opportunity to communicate the heritage of a cheese right through to its coating and packaging, ensuring that the message you want to convey is clear and recognisable to the consumer.
A unique patented solution, only available from Procudan.
Suitable for current production methods
ProCera® Natural is designed to have the same characteristics as a traditional cheese wax; when it comes to protecting a cheese as it matures, during transportation and as a form of packaging that signals nature and quality when displayed on a shelf.
Therefore, dairies do not need to invest in new machinery.
The new natural cheese wax is developed as a replacement for conventional cheese waxes in existing production facilities.
More than 120 years of experience
Ever since Procudan was founded in 1901 as “De Danske Mejeriers Fællesindkøb”, we have always been all about co-creating value by working together.
Our over 30 years of experience with cheese wax means that we possess unique expertise that we can bring to bear when working alongside our customers. We do this under the auspices of our ProCera® brand, which offers several unique solutions.
ProCera® Natural is available in colours
Available depending on volume
Classification as organic waste
ProCera® Natural must be treated as organic waste when disposed of according to Procudan's waste management partner.
Always consult local, regional and international legislation for proper disposal.
The patent for ProCera® Natural has been developed in close collaboration with
Our natural cheese wax was developed in partnership with leading Scandinavian dairies and the Danish Technological Institute as our scientific partner.
Development was supported by Eurostars, Innovation Fund Denmark and the Business Hub Southern Jutland.
Security from start to finish within cheese wax
To ensure the best possible solution for your needs, we always follow a structured process.
Together, we assess a number of key parameters and decide whether to develop a new product or use the existing ProCera® product portfolio.
This is how we work with cheese wax
Where do the raw materials come from?
How can you reduce the layer thickness or wax consumption?
How can you optimize the production process or your profile?
Our clear and systematic approach helps you in all three areas as we work alongside you to develop your own unique ProCera® solution.
What others are saying about ProCera® Natural
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Take a look at the traditional ProCera® cheese waxes
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