Stabilizers

Agar - also known as agar-agar and E406 - is a natural, plant-based thickening and gelling agent used in the food and di...

Carrageenan E407 for the food industry is a natural solution for companies looking for stability, texture and function i...

Guar gum E412 is a natural solution for companies looking for stability, texture and function in gluten-free baked goods...

Xanthan gum (E415) is a fermented, plant-based carbohydrate used as a stabiliser and viscosity provider in the food indu...

Through collaboration with LBG Sicilia, Procudan offers a flexible and stable pectin solution that combines local presen...

We offer customised solutions with hydrocolloids for both the food industry and other sectors. With natural stabilisers,...