What is carrageenan?

Carrageenan, also known as E407, is a natural carbohydrate extracted from red algae such as Irish moss. It is widely used in the food industry as a thickener, stabiliser and gelling agent - especially in products such as plant-based alternatives, in dairy or meat products.

Carrageenan is a natural ingredient that helps improve the texture and structure of different types of food.

 
Is carrageenan halal and gluten-free?

Carrageenan is both plant-based and gluten-free, making it ideal for many diets - including halal. This stabiliser is extracted from red algae and contains no animal by-products or gluten, making it a preferred alternative to gelatine in vegetarian and religious diets.

Carrageenan in industry - E number 407

In the food industry, carrageenan E407 is known for its functionality in a wide range of products. It is especially valued in the industry's development of products with good structure and stability over time.

Effectively binds proteins and is available as a powder

Carrageenan is particularly effective at binding proteins, making it useful in both dairy and meat processing, where a uniform and stable structure is essential.

The stabiliser is typically supplied as a fine, whitish powder that is easy to dose and dissolve in production. The powder form ensures flexible application and precise control over product viscosity and gelling properties.