What does hydrocolloid mean?

We offer customised solutions with hydrocolloids for both the food industry and other sectors. With natural stabilisers, we create the desired consistency, texture and functionality - whether the end product is food, cosmetics or a technical formulation. The hydrocolloids are customised to the specific need and ensure reliable quality across applications.

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What does hydrocolloid mean?

Hydrocolloid means a substance used as a gelling or thickening agent in food production. These substances - also known as stabilisers - are extracted from natural sources such as plants and algae, and are used in small quantities to improve the consistency and texture of foods and other products.

Hydrocolloids are neutral in both taste and colour, making them particularly suitable for products with different pH values, protein content or fat percentage.

In the food industry, hydrocolloids are an indispensable ingredient because they create stability, prevent precipitation and ensure that the product holds its shape – for instance dressings and soups, and dairy products and jams.

Gum products in the Nordics

When talking about gum products, it often refers to specialised blends of hydrocolloids that are designed to provide specific functional properties. We call them stabiliser mixtures.

In the Nordics, gum solutions are widely used in the food industry, where the need for stable consistency and long shelf life is high. Each recipe requires a precise composition - which is why we work closely with manufacturers to develop solutions that match specific needs.

Our partner for hydrocolloids is LBG Sicilia.

Gum Nordics - Nordic expertise with stabilisers

When we talk about Gum Nordics, we refer to the combined efforts and expertise within gum products and stabiliser solutions on the Scandinavian market. Here, we focus on the development and supply of natural hydrocolloids to the industry.

Working closely with LBG Sicilia, headquartered in Italy, we develop solutions that cover a wide range of food categories - from ice cream and dressings to fruit preparations and plant-based alternatives.

In both the Nordics and internationally, the difference lies in the ability to combine the right hydrocolloids. Our knowledge and range ensures that the end product fulfils both functional and sensory requirements every time.

Please contact us directly for more information about hydrocolloids.

What does hydrocolloid mean?