Pectin factory with European strength and local presence
At Procudan, we offer high quality pectin E-440 in cooperation with the experienced European partner LBG Sicilia.
Together, we deliver a stable and competitive solution that matches the need for functional and natural stabilisers like pectin - and we do it with both technical insight and local presence.
Pectin as a stabiliser - natural function in food
Pectin is a natural stabiliser extracted from citrus fruits, processed into a fine white powder. Pectin E-440 is ideal for:
- Stabilising water and milk-based products.
- Creating gels in acidic foods with high sugar content such as jams and yoghurt.
- Improving texture and shelf life in fruit-based products.
We offer several variants, so you get the pectin that fits your recipes, applications and production needs.
A pectin partner close to you
With local Nordic offices and a strong European partner, we ensure both security of supply and technical sparring.
If you need a flexible and quality-conscious pectin factory or supplier of stabiliser pectin, we are ready to help you.
Contact us via the form below and let's talk about how we can provide you with pectin solutions with both local presence and international quality.