Gelatine (fish, pig or calves based)
Obtained by partial hydrolysis of collagen, which is the main protein in the skin of animals (fish, pigs, calves).
Gelatine is a setting agent / thickener used to solidify watery foods.
Gelatine is an extremely versatile raw material, available in a wide range of varieties to suit requirements for solubility temperature and application requirements.
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If you have any questions about the product or you are interested in finding out how we can help you to develop, please use the telephone number below or email our sales department using the form below.
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Regardless of your industry, we are ready to take care of your needs and develop ready-made solutions in close partnerships.
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