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    Meet our experts at FoodTech 2024

    1-3 October 2024 in Herning, Denmark

    FoodTech is a meeting point for the food industry, and we are ready to welcome you at booth M9722.

    Please stop by our booth for a cup of coffee and a chat about your needs.

    We provide solutions from our own production and selected partners in:

    Meet Bent, Carsten and Jens

    Our experts are ready to welcome you.

    We are on the booth during all opening hours, but if you want to make sure you speak to a specific employee, you can book a 15-minute meeting.

    Use the 'Book a meeting' feature under each employee.

    Bent K.
    Vogensen

    Ingredients
    Procudan Blends
    ProCera® cheese wax

    bkv@procudan.com
    +45 3164 1261

     

    Book meeting

    Carsten L.
    Christensen

    ProCera® cheese wax
    Ingredients
    Procudan Blends
     

    clc@procudan.com
    +45 3164 1262

     

    Book meeting

    Jens D.
    Kønigsfeldt

    Packaging
    Procudan Blends

     

    jdk@procudan.com
    +45 3164 1265

     

    Book meeting

    Join our seminar at FoodTech 2024

    Under the heading ‘The future of dairy with natural solutions’ you have the opportunity to get updated on the latest knowledge in cultures and cheese waxes from European specialists.

    Tuesday 1 October 2024, 15:00-16:30 in room M21

    Register and get inspired by the three topics:

    1. Natural cheese wax provides a fossil-free alternative and new data-based analysis methods
      In Danish by Maja Duelund, Product Manager ProCera® cheese wax, Procudan
       
    2. How cultures can extend the shelf life of a product and delay the development of unwanted microorganisms
      In English by Joachim Safferling, Technical Sales Manager Dairy, Lallemand
       
    3. The use of lactic acid bacteria and protective cultures for organoleptic characterisation and acceleration of cheese ripening

      In English by Enrico Biraschi, Commercial Director, IGEA Cultures

    Pre-registration is required.

    Get free access to FoodTech 2024

    You can attend FoodTech 2024 for free by registering through us.

    Use the code FT24-31511 and follow the five steps to receive an entrance ticket, which you need to bring with you on the phone at the entrance to the fair.

    Booth M9722 is in Hall M

    'The best kit-ripened cheese' category

    Once again, this year, the International Food Contest will be held as part of FoodTech 2024 in Hall M. The competition will officially open on Tuesday 1 October 2024 from 11-12.

    We look forward to seeing and tasting the dairy products on display and greeting the many participants.

    This year, we are sponsoring 'the best kit-ripened cheese' category.

    We are constantly renewing our range

    In 2021, we opened a new food ingredient blending facility, which allows us to create blends and repackages to precisely fit our customers' production lines.

     

    In 2023, we launched a 100 % natural cheese wax as an alternative to traditional cheese wax based on petrochemical raw materials.

     

    We look forward to meeting you at booth M9722

    We are ready with help and advice

    Fill in the form and we will get in touch.

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