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Meet our experts at FoodTech 2024
1-3 October 2024 in Herning, Denmark
FoodTech is a meeting point for the food industry, and we are ready to welcome you at booth M9722.
Please stop by our booth for a cup of coffee and a chat about your needs.
We provide solutions from our own production and selected partners in:
Bent K.
Vogensen
Ingredients
Procudan Blends
ProCera® cheese wax
bkv@procudan.com
+45 3164 1261
Book meeting
Carsten L.
Christensen
ProCera® cheese wax
Ingredients
Procudan Blends
clc@procudan.com
+45 3164 1262
Book meeting
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Join our seminar at FoodTech 2024
Under the heading ‘The future of dairy with natural solutions’ you have the opportunity to get updated on the latest knowledge in cultures and cheese waxes from European specialists.
Tuesday 1 October 2024, 15:00-16:30 in room M21
Register and get inspired by the three topics:
- Natural cheese wax provides a fossil-free alternative and new data-based analysis methods
In Danish by Maja Duelund, Product Manager ProCera® cheese wax, Procudan
- How cultures can extend the shelf life of a product and delay the development of unwanted microorganisms
In English by Joachim Safferling, Technical Sales Manager Dairy, Lallemand
- The use of lactic acid bacteria and protective cultures for organoleptic characterisation and acceleration of cheese ripening
In English by Enrico Biraschi, Commercial Director, IGEA Cultures
Pre-registration is required.
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Get free access to FoodTech 2024
You can attend FoodTech 2024 for free by registering through us.
Use the code FT24-31511 and follow the five steps to receive an entrance ticket, which you need to bring with you on the phone at the entrance to the fair.
'The best kit-ripened cheese' category
Once again, this year, the International Food Contest will be held as part of FoodTech 2024 in Hall M. The competition will officially open on Tuesday 1 October 2024 from 11-12.
We look forward to seeing and tasting the dairy products on display and greeting the many participants.
This year, we are sponsoring 'the best kit-ripened cheese' category.
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We are constantly renewing our range
In 2021, we opened a new food ingredient blending facility, which allows us to create blends and repackages to precisely fit our customers' production lines.
In 2023, we launched a 100 % natural cheese wax as an alternative to traditional cheese wax based on petrochemical raw materials.
We look forward to meeting you at booth M9722
We are ready with help and advice
Fill in the form and we will get in touch.