Carrageenan E 407
E407 is a carbohydrate extracted from among other things red algae known as Irish moss. It is a natural thickener and stabiliser.
Carrageenan is a white creamy powder with a gelling effect that increases the viscosity of dairy and meat products due to its pronounced ability to bind proteins.
Carrageenan is substituted for gelatine in some applications, for example where a vegetarian alternative is desired.
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