A healthy addition to foods
Delicate taste nuances or lovely crunch – there are many advantages to adding seeds or grains to a food product. Seeds and grains come in a host of varieties and are suitable for all kinds of products.
Seeds and grains can be sweet, tart, bitter, spicy, mild or aromatic, and they are rich in oils and fats. The possibilities are endless. White, yellow, brown or black? Seeds and grains aren’t just flavourful, they also come in a range of colours and can create beautiful contrasts.
Seeds and grains are a natural source of protein, fibre, iron and magnesium. Many also contain high concentrations of the healthy polyunsaturated fatty acids, omega-3 and omega-6. The health profile of foods can be improved with seeds and grains, which provide an all-natural boost of extra vitamins.
We have seeds and grains of the highest quality and always in a variety that suits the end product, be it conventional, organic or gluten-free.