Lactic acid bacteria cultures
Bulk starter and DVI.
Lactic acid bacteria cultures are used in the production of cheese, yogurt, and other fermented dairy products.
The lactic acid bacteria sour the milk, so that cheeses, yoghurts and other fermented milk products get their characteristic unique taste, consistency and durability.
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If you have any questions about the product or you are interested in finding out how we can help you to develop, please use the telephone number below or email our sales department using the form below.
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In any collaboration, we strive to understand the challenges and see the opportunities from the customer’s point of view. We know that no customers are the same.
We have customers in many different industries. The companies range from new start-ups to strong SMEs to international enterprises with a presence in several places in Scandinavia.
We are ready to assist and advise
Regardless of your industry, we are ready to take care of your needs and develop ready-made solutions in close partnerships.
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