IGEA Cultures

Solutions with practical and health benefits 

Procudan and IGEA Cultures together develop customised solutions for dairy and plant-based products in the form of starter cultures, probiotic cultures and protective cultures. 

Starter cultures have the ability to convert milk sugar (lactose) into lactic acid, and it is lactic acid bacteria cultures that extend shelf life and provide a characteristic flavour and texture. Dairy products such as soured milk, yoghurt, kefir and cheeses are where lactic acid bacteria come into their own. 

Probiotic cultures are beneficial bacteria that ferment milk and provide probiotic benefits that improve digestion, strengthen the immune system and promote healthy gut flora. 

Protective cultures extend the shelf life of food naturally without the use of artificial preservatives, which can reduce food waste and improve food safety. 

Sustainable business with a global network 

For IGEA Cultures, sustainability means protecting the environment through concrete actions that focus on limiting the waste of resources and supporting the ecological transition. In strong co-operation with an international network of local partners and research institutions, products are developed and verified. 

Quality standards and certifications are paramount 

At IGEA Cultures, quality standards are high and certified for non-GMO, gluten-free, kosher, halal and ISO 9001. 

In addition, IGEA products also include ISO 22000, FSSC 22000 and HACCP certifications from the company Mediterranea Biotecnologie - a leading Italian producer of starter cultures and probiotic cultures.