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    What is coating wax?

    Coating wax is a thin layer applied to the surface of cheese to protect it from external factors during aging. Unlike traditional cheese wax, which fully seals the cheese, coating wax allows some airflow, aiding in the development of flavor and texture.
    Learn more about ProCera® cheese wax

    ProCera® cheese wax: An alternative to coating wax 

    Procudan’s ProCera® cheese wax offers a versatile and innovative alternative to coating wax.  

    Benefits of ProCera® cheese wax:

    • Comprehensive Protection: ProCera® forms a durable barrier that shields cheese from mold and contamination. 
    • Customizable appearance: With ProCera® Colour and ProCera®Finish, producers can create unique colors and textures that align with their brand identity. 
    • Natural innovation: The introduction of ProCera® Natural, a new 100% fossil-free cheese wax, allows producers to opt for an natural solution without compromising on performance. 
    • Ease of application: ProCera® wax melts easily and can be applied by chosen method, ensuring smooth and consistent results. 

     

    Using ProCera® as an alternative to coating wax 

    While ProCera® cheese wax offers broader functionality than traditional coating wax, it can successfully replace it in cheese production. Key aspects of its application include: 

    • Surface preparation: Ensure the cheese is clean and dry before applying the wax. 
    • Application: Melt ProCera® cheese wax to the recommended temperature and apply the wax to the cheese. 
    • Customization: Use ProCera® Colour to add distinctive hues, replicating the visual appeal of traditional coating wax. 
    • Aging: Once waxed, the cheese can be stored and aged as usual. ProCera® provides a durable finish that protects throughout the process. 

    Naturalness with ProCera® Natural 

    One of the most significant advantages of ProCera® over traditional coating wax is the option to work with a natural solution. ProCera® Natural is 100% fossil-free, made from natural ingredients including beeswax. This makes it an ideal choice for producers aiming to combine high quality with a natural profile. 

     

    Conclusion 

    Coating wax is a cornerstone of for instance Dutch cheese production, but with ProCera® cheese wax, Procudan offers an alternative to coating wax that meets the same needs. With advanced protection, customizable apperance, and natural innovation, ProCera® sets new standards in cheese treatment. 

    Whether producing classic cheeses or experimenting with new varieties, ProCera® cheese wax is the ideal choice to ensure optimal protection and a professional, visually appealing finish.

     


     

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