Syrup
Is produced from raw sugar from sugar beet and sugar cane. However, it can also be derived, for example, from a mix of sugar and glucose.
Syrup is liquid and adds colour and flavour. Pale syrups are mild in taste, and the darker the syrup, the stronger the taste.
The colour varies from light and clear to yellow, brown and dark brown. Syrups are also available with flavour additives such as maple or honey.
Syrup has functional abilities such as promoting the fermentation in bread, giving baked goods a fine crust, and improving taste and shelf life.
Can be delivered both as conventional and organic.
Similar products
Security from start to finish
We endeavour to give you a good customer experience, from the first point of contact to the final purchase of ingredients. Ingredients are always supplied according to a structured eight-stage process.
Read about our partners
Products are always supplied in close collaboration with one of our partners from our extensive network of partnerships and manufacturers.
Inspiration for your daily operations and business development
We share what we know about trends, analyses and good advice on an ongoing basis. It is our ambition to always contribute something of interest and value.
Read the newest three articles.
Partnerships with many industries
In any collaboration, we strive to understand the challenges and see the opportunities from the customer’s point of view. We know that no customers are the same.
We have customers in many different industries. The companies range from new start-ups to strong SMEs to international enterprises with a presence in several places in Scandinavia.
We are ready to assist and advise
Regardless of your industry, we are ready to take care of your needs and develop ready-made solutions in close partnerships.
Call our sales department or fill in the form and we will get in touch.
