Syrup
Is produced from raw sugar from sugar beet and sugar cane. However, it can also be derived, for example, from a mix of sugar and glucose.
Syrup is liquid and adds colour and flavour. Pale syrups are mild in taste, and the darker the syrup, the stronger the taste.
The colour varies from light and clear to yellow, brown and dark brown. Syrups are also available with flavour additives such as maple or honey.
Syrup has functional abilities such as promoting the fermentation in bread, giving baked goods a fine crust, and improving taste and shelf life.
Can be delivered both as conventional and organic.
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From start to finish: How to buy sweeteners
To ensure that you get the right product, we follow a clear and structured process. We make sure that all the important details are in place from the start.
We start with your needs and go through step-by-step specifications, assess samples if needed and prepare an offer to ensure the right conditions for delivery - all to find the optimal solution for you.
We are ready to assist and advise
Call our sales department or fill in the form and we will get in touch.
