Wheat starch
Is derived from wheat and produces opaque viscosity.
Wheat starch gives good stability but is not as strong as for instance potato starch due to its amylose/amylopectin composition.
Wheat starch is often used in end products such as dressings.
Can be delivered both as conventional and organic.
We are ready to assist and advise
If you have any questions about the product or you are interested in finding out how we can help you to develop, please use the telephone number below or email our sales department using the form below.
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From start to finish: How to buy starches
To ensure that you get the right product, we follow a clear and structured process. We make sure that all the important details are in place from the start.
We start with your needs and go through step-by-step specifications, assess samples if needed and prepare an offer to ensure the right conditions for delivery - all to find the optimal solution for you.
We are ready to assist and advise
Call our sales department or fill in the form and we will get in touch.
