Locust bean gum (LBG) E 410
E 410, also known as LBG, is a carbohydrate obtained from the seeds of the carob tree. The seeds of the fruit are ground to a flour which, when mixed with water, readily swells to form a sticky substance.
LBG is used as a flavourless stabiliser and thickening agent in such foods as soups, sauces, dairy products, and gluten free baked goods.
Can be delivered both as conventional and organic.
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