Guar gum E 412

E 412 is a carbohydrate derived from the seeds of the guar plant.

Guar gum occurs naturally and acts as a thickener in foods and stabilises consistency.

Guar gum is among other things used as an emulsifier in gluten free baked goods or to prevent the formation of crystals during the manufacture of ice cream. 

Can be delivered both as conventional and organic.

We are ready to assist and advise

If you have any questions about the product or you are interested in finding out how we can help you to develop, please use the telephone number below or email our sales department using the form below.

 +45 75 50 80 00

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From start to finish: How to buy stabilizers

To ensure that you get the right product, we follow a clear and structured process. We make sure that all the important details are in place from the start.

 

We start with your needs and go through step-by-step specifications, assess samples if needed and prepare an offer to ensure the right conditions for delivery - all to find the optimal solution for you.

 

 

We are ready to assist and advise

Call our sales department or fill in the form and we will get in touch.

 

Martin Jakobsen

Sales & Marketing Director

Phone +45 3164 1273