Guar gum E 412
E 412 is a carbohydrate derived from the seeds of the guar plant.
Guar gum occurs naturally and acts as a thickener in foods and stabilises consistency.
Guar gum is among other things used as an emulsifier in gluten free baked goods or to prevent the formation of crystals during the manufacture of ice cream.
Can be delivered both as conventional and organic.
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From start to finish: How to buy stabilizers
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