Cream powder
Cream powder is milk powder with a fat content of at least 42%.
Cream powder is made in a drying process that preserves the natural properties of the milk and makes it dissolve easily.
Cream powder adds structure, firmness, and texture to any final product and is used in the making of ice cream, baked goods, chocolate, and confections among other products.
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From start to finish: How to buy milk powder
To ensure that you get the right product, we follow a clear and structured process. We make sure that all the important details are in place from the start.
We start with your needs and go through step-by-step specifications, assess samples if needed and prepare an offer to ensure the right conditions for delivery - all to find the optimal solution for you.
We are ready to assist and advise
Call our sales department or fill in the form and we will get in touch.
