Liquid flavours: Solutions for different applications
In modern food production, it's all about choosing the right ingredients - not only to achieve the desired flavour profile, but also to ensure efficiency and quality in the process. This is where liquid flavours play an important role. They are designed with flexibility in mind, so you as a food manufacturer can adapt the flavour exactly to your needs.
Why choose liquid flavours?
Liquid flavours allow for easy and consistent dosing in production. They are particularly suitable for applications where:
- A homogeneous distribution of flavour is important.
- The production process requires rapid solubility.
- You work with liquid or semi-liquid products such as drinks, sauces, ice cream or desserts.
Benefits of liquid flavours:
- Easy integration: Fit directly into existing production lines.
- High stability: Consistency batch after batch, regardless of volume.
Oil-soluble and water-soluble variants - customised for your application
The form of flavours depends on the product you are developing. That's why we not only offer liquid flavours, but also:
- Oil-soluble flavours: Perfect for fat-based products such as confectionery, chocolate or dressings.
- Water-soluble flavours: Ideal for beverages, dairy and other water-based foods.
- Powdered flavours: Suitable for dry products such as baked goods, spice mixes or instant products.
This gives you the flexibility to choose the solution that best suits your product and production.
Liquid flavours - a solution without limitations
Whether you're developing classic flavours or want unique, complex profiles, there are liquid flavours to match your ambitions.
They can be customised to your requirements:
- Naturalness and declaration (natural flavours).
- Organic.
- Clean label strategies.
- Specific production methods and applications.
At Procudan, experts are ready to advise you on which type of flavour - and which form - will create the most value for you and your products. Contact us for guidance.