Create a taste sensation with the right flavours for sweets

Sweets aren't just a classic sweet treat - they're also a product where the flavour needs to be intense, clear and long-lasting. For professional manufacturers, this requires flavours that deliver exactly the experience consumers expect. With the right flavours for sweets, you can ensure both consistent quality and variety, whether you're going for fresh fruit notes, classic liquorice flavours or something else.

What do flavours for sweets require?

The flavours used to make confectionery need to meet specific requirements. They must be able to withstand high temperatures during cooking and still retain the intensity of flavour. At the same time, the flavour must be stable over time so that the end product maintains its quality - even when it sits on the shelf.

Benefits of flavours for sweets:

• High heat resistance: The flavour retains its strength at high temperatures.
• Consistent flavour batch after batch: Ensuring the same great experience every time.
• Wide range of profiles: Everything from fruit, berries and citrus to spices, mint and liquorice.

Flavours that fit your production

Your candy production requires flavours that are easy to work with and ensure a consistent, intense taste - every time. That's why we offer a wide range of flavours that can be used across different candy variants - from classic fruit and liquorice flavours to more unique profiles.

Whether you produce small or large batches, you can find flavours that fit your existing processes and deliver the desired taste experience.

Flavour innovation or classic quality?

Maybe you want to launch a classic range of sweets with familiar flavours - maybe you want to develop something new and different. Regardless of your ambitions, we can advise you on which flavours best meet your requirements for flavour profile, stability and production conditions.