Butter flavour: The rich taste that makes the difference

Butter is one of the most beloved flavours in the food world. But working with real butter in large-scale production can be both challenging and costly. That's why many food manufacturers choose to use butter flavour - a flexible and efficient way to add that rich, distinctive butter flavour without compromising on quality or stability.

Why choose butter flavour?

With butter flavour, you get an authentic taste experience that matches consumer expectations in terms of quality and tradition - while giving you control over both process and declaration.

Benefits of butter flavour:

• Consistent flavour: The same great butter flavour in every batch.
• Stability during production: Withstands high temperatures and different production conditions.
• Flexibility: Available as liquid, oil-soluble, water-soluble or powder - customised to your application.
• Economic benefits: Less dependence on butter commodity prices and easier stock management.

Butter flavour in different applications

Butter flavour is widely used in the food industry and can easily be adapted to different product categories:

• Baked goods: Adds a rich buttery flavour to everything from croissants to cakes.
• Dairy: Enhances flavour in spreads, cheeses and cream products.
• Snacks: Butter flavour is popular in savoury snacks where the familiar taste creates recognition.
• Sauces and ready meals: Adds that creamy buttery note without affecting the consistency.

Regardless of product category, butter flavour is a sure way to achieve an authentic taste experience that consumers associate with quality and tradition.