Sultanas
Are paler in colour, smaller and sweeter than raisins.
Sultanas are produced from seedless grapes by washing the grapes in a solution of water, sodium carbonate and olive oil. This causes the grape skin to crack. The grapes are then sun-dried and washed.
The surface of the sultanas is treated with a thin layer of vegetable oil (non-GM). This prevents them from sticking together.
Can be delivered both as conventional and organic.
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