Cocoa powder
Available with 10/12% and 20/22% cocoa butter respectively.
Flavour and colour differ depending on the cocoa powder variant.
Alkalised cocoa powder has an added acidity regulator. The soaking process raises the acidity level, resulting in dark cocoa powder and intensifying the cocoa taste. The cocoa powder is less bitter and has a stronger chocolate flavour. The alkalisation level can be varied, affecting the colour, which ranges from light brown, brown and dark brown to red and deep red.
We are ready to assist and advise
If you have any questions about the product or you are interested in finding out how we can help you to develop, please use the telephone number below or email our sales department using the form below.
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In any collaboration, we strive to understand the challenges and see the opportunities from the customer’s point of view. We know that no customers are the same.
We have customers in many different industries. The companies range from new start-ups to strong SMEs to international enterprises with a presence in several places in Scandinavia.
We are ready to assist and advise
Regardless of your industry, we are ready to take care of your needs and develop ready-made solutions in close partnerships.
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