Cocoa powder
Available with 10/12% and 20/22% cocoa butter respectively.
Flavour and colour differ depending on the cocoa powder variant.
Alkalised cocoa powder has an added acidity regulator. The soaking process raises the acidity level, resulting in dark cocoa powder and intensifying the cocoa taste. The cocoa powder is less bitter and has a stronger chocolate flavour. The alkalisation level can be varied, affecting the colour, which ranges from light brown, brown and dark brown to red and deep red.
We are ready to assist and advise
If you have any questions about the product or you are interested in finding out how we can help you to develop, please use the telephone number below or email our sales department using the form below.
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From start to finish: How to buy cocoa
To ensure you get the right product, we follow a clear and structured process. We make sure all the important details are in place from the start.
We start with your needs and go through step-by-step specifications, assess samples is needed and prepare a offer to ensure the right conditions for delivery - all to find the optimal solution for you.
We are ready to assist and advise
Call our sales department or fill in the form and we will get in touch.
