MSG E 621
MSG is an abbreviation for monosodium glutamate.
E 621 is a flavour enhancer without any particular taste of its own. However, it enhances the food’s own flavour. MSG is traditionally used in the East and the tradition has spread to the rest of the world.
The product is typically used in ready-made meat and fish dishes and in various sauces and soups.
MSG is available in a variety of granulates, depending on solubility requirements.
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