Citric acid E 330
E 330 is mainly produced today by fermenting sugar, treacle and similar products with a mould. It is then purified by repeated recrystallisation, and the pure citric acid is released by adding sulphuric acid.
Citric acid is both an acidity regulator and an enhancer of antioxidant effect. Citric acid is mainly used in the salad, bakery, confectionery, canning and soft drinks industries.
Procudan stocks both anhydrate and monohydrate – in a variety of granulations and of Asian and European origin.
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From start to finish: How to buy additives
To ensure that you get the right product, we follow a clear and structured process. We make sure that all the important details are in place from the start.
We start with your needs and go through step-by-step specifications, assess samples if needed and prepare an offer to ensure the right conditions for delivery - all to find the optimal solution for you.
We are ready to assist and advise
Call our sales department or fill in the form and we will get in touch.
