Coloured cheese wax

Coloured cheese wax contains colour pigment that gives the cheese a glossy surface. The individual surface tells a visual story about the cheese and creates an easily recognisable product that attracts attention in the display fridge. The coloured cheese wax helps to build and strengthen brands and is typically used in the preparation for sale, where labels are placed directly on the cheese wax. The cheese wax is available in various standard colours and can be customised according to customer requirements. Coloured cheese wax is easily used in both fully automated production and more manual process handling.

More about ProCera® Colour

The colours of cheese wax tell the history of cheese

The colours of the cheese wax play an important role in telling the story of the cheese. A cheese with a certain colour of wax often gives an indication of the type of cheese itself, its ageing, origin and sometimes even its taste.

Cheese wax colour choices are not random, as the colours help to differentiate cheese types. They are carefully selected to convey important information to cheesemakers and consumers alike.

The colours are not only decorative but also part of the identity and history of the cheese.

Common to all cheese wax colours is that they protect the cheeses from bacteria and mould growth, thereby increasing shelf life.

Black cheese wax

Black cheese wax is a popular choice for older cheddar and other aged cheeses and premium products. The black colour gives an elegant and exclusive look that signals both high quality and long maturation time.

Red cheese wax

Red cheese wax has traditionally been used for Cheddar, Edam, Gouda and Havarti cheeses, making the red colour popular among consumers. The red cheese wax catches customers' attention at the display fridge and furthermore, the red cheese wax signals freshness and quality.

Yellow cheese wax

Yellow cheese wax is often used for Edam, Gouda and other medium-hard cheeses. The yellow colour gives a bright and appealing appearance that makes the cheese easily recognisable. The moisture ensures that the cheese remains fresh and flavoursome.

Green cheese wax

Green cheese wax is most commonly used for pesto gouda, herb cheeses and other speciality cheeses. The green colour stands out from the other cheeses in the fridge and on the shelves. Whether it's pleasing to the eye for some or the opposite for others, it signals a unique and flavoured cheese that tastes different from the majority of cheeses.

Orange cheese wax

Orange cheese wax is often used for different types of gouda and mimolette cheeses. A bright, neutral and attractive colour that catches customers' attention and makes the cheese more recognisable. The orange cheese wax is inviting and familiar in the display fridge.

White cheese wax

White cheese wax is typically used for cheeses such as truffle and goat cheeses, where the natural colour of the cheese should be allowed to shine through. The white cheese wax looks very traditional and classic and is suitable for a variety of cheeses.

Burgundy cheese wax

Burgundy cheese wax immediately brings to mind a delicious red wine and is also used for the more exclusive and speciality cheeses. The colour burgundy gives a sophisticated and luxurious look and is therefore a good choice for premium products.

Blue and light blue cheese wax

Blue cheese wax and light blue cheese wax is not one of the traditional cheese colours, but a colour that makes cheese appear unique and with a slightly more modern profile. The blue and light blue cheese wax naturally attracts attention as it stands out from the crowd of other cheese wax colours.

Pink and purple cheese wax

Pink and purple cheese wax is typically used for niche and speciality cheeses. Unique and eye-catching colours that can signal innovative flavours or even exclusive cheeses.

Brown cheese wax

Brown cheese wax is used for traditionally aged and smoked cheeses with beer and wine notes, where the brown colour creates a rustic look.