Health, climate and plant-based choices
More and more consumers are choosing a plant-based diet in which they are dropping all or some animal products, for instance in an effort to reduce their carbon footprint. Instead, they are choosing a diet high in fibre, protein and polyunsaturated fatty acids, making plant-based ingredients a perfect alternative to animal ingredients.
Procudan are experts in plant-based ingredients, and we guide our customers in using plant-based ingredients as an alternative to animal ingredients.
From Mother Nature’s treasure trove
Nature provides us with a wealth of ingredients rooted in the plant kingdom, all of which can add great taste, an appetising appearance and plenty of fibre to foods.
With plant-based ingredients, it is possible to develop and optimise end products that are healthy, flavourful and have an ideal texture.
We work with our customers to find the right composition of ingredients to create a plant-based alternative – and, naturally, in combination with a sustainable packaging solution.
Presentation at event September 17, 2019
Just as good is not good enough!
Plant-based foods are gaining more and more ground and the time as a niche market is over.
Product and Concept Manager Martin Jakobsen gives an indication of the factors that influence the plant-based trend and what should be in focus when developing the next generation of plant-based foods.
Remember, you must be logged in to My Procudan to view the full length video.
Read more about plant-based ingredients.
Freedom of choice
All of Procudan’s plant-based ingredients are in principle GMO-, soy-, and lactose-free, vegan-friendly and Clean Label, which indicates that the product does not contain artificial additives.