Yet another environmental goal
When we were certified according to ISO 14001 in 2023, we committed ourselves to working systematically and documenting our environmental management.
Since then, this work has been an integral part of our standard procedures and daily operations. The environmental goals are continuously assessed, adjusted and prioritised.
The new environmental goal is therefore not a new direction. It’s a natural further development.
The new goal is to reduce our consumption of disposable cups and disposable tableware. This is a specific area where we can limit resource consumption as part of our daily routines through simple and structured measures.
Environmental management in everyday life
ISO 14001 is incorporated into our internal work processes. This means that environmental considerations are included in planning, follow-up and evaluation in line with quality and food safety. The work is organised within a fixed framework, including in an internal environmental group that follows up on developments and helps to ensure progress in the effort.
When we adjust our goals, it is done in a structured and documented manner.
This is not the first time we have adjusted our environmental goals. Among other things, we have divided an existing goal into A and B to create clearer priorities and a better overview. At that time, it was about waste and waste recycling. This is part of the ongoing development required by the standard.
Recertified in January 2026
In mid-January 2026, we were recertified for both FSSC 22000 and ISO 14001.
The audit was carried out as planned, and the new certificates can now be viewed and downloaded under certifications.
Audits are conducted annually by external auditors, and recertification is a natural part of our work with food safety, quality and environmental management.
Our work with ISO 14001 is closely linked to our other efforts in the areas of quality, responsibility and ESG.