ProCera® cheese wax at ICDA 2026 in Stafford
On 24 - 25 June 2026, Procudan will participate in the International Cheese and Dairy EXPO in Stafford, England.
This is the third year in a row that we are participating in the fair, where we will be presenting ProCera® cheese wax – both the traditional solutions and ProCera® Natural, our 100% natural cheese wax.
The ICDA fair is relevant for producers who work professionally with waxed cheeses in the British market.
Focus on the entire cheese waxing process
Choosing cheese wax is about more than just surface and finish. It’s about the relationship between cheese wax, ripening, application and storage, and not least the visual appearance.
At stand 1407, we will be focusing on:
- Consistent protection throughout the ripening period.
- Stable adhesion and flexibility.
- The interaction between the wax and the existing production setup.
- The visual possibilities for differentiation.
At the stand, we will be happy to discuss your current solution and experiences from production.
Let’s talk about:
- Requirements from cheese type and maturation.
- Function and desired appearance.
- Stability in practice.
- Opportunities for adjustment or optimisation.
Meet us at stand 1407
Sales Manager for ProCera® cheese wax Carsten L. Christensen will be attending the fair and will be happy to share his experience from working with cheese producers in various markets.
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Carsten L. Christensen |