ProCera® cheese wax at CheeseExpo 2026 – Stand 2043
On 15 - 16 April, Procudan will participate in CheeseExpo 2026 in Milwaukee, Wisconsin, USA.
At stand 2043, we will be focusing on ProCera® cheese wax and on how the choice and use of wax affects stability and consistency in production.
CheeseExpo is aimed at manufacturers who work professionally with dairy products, including waxed cheeses.
Let's talk about your production
Choosing cheese wax is about more than just the product itself. At the stand, we will therefore be happy to talk about your current solution and discuss for instance:
- The interaction between cheese wax and the production process.
- Requirements based on cheese type and maturation.
- Stability in surface and adhesion.
- Possible adjustment options.
We are happy to advise you on whether your current solution is working optimally – or whether there is a need to switch to ProCera® cheese wax.
You can find us at stand 2043
We are ready to welcome you at our stand, which is located at CheeseExpo by the red arrow:
At the stand, we have a simple setup for hand dipping, which gives an insight into how the wax works.
This provides an opportunity to talk specifically about:
- Consistency and adhesion.
- Surface and finish.
- Traditional versus natural cheese wax.
Sales Director Christian Kjærgaard Thomsen and Sales Manager for ProCera® cheese wax, Carsten L. Christensen, and will be present on both days.
Come by stand 2043 and hear about a unique trade fair offer on both black and red cheese wax.
Contact Carsten L. Christensen directly at:
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Carsten L. Christensen |