Meet ProCera® at CheeseExpo and ICDA 2026

In 2026, Procudan will participate in two important trade fairs within the cheese and dairy industry.

Here, we will present ProCera® cheese wax and talk about how cheese wax can be a stable part of the entire production process.

Both dairy trade fairs are aimed at anyone who works professionally with waxed cheeses.

Five key factors to take into account when choosing cheese wax

When advising on the choice of cheese wax, we know that it’s not just about the wax itself. It’s about the whole picture and about how the wax works in the overall production process – from application to storage.

At trade fairs, we share our experience with:

• Looking at the entire production process when choosing cheese wax.
• Starting with the specific cheese type and maturation.
• Clarifying requirements for function and appearance.
• Assessing a natural cheese wax solution for your set-up.

Watch the video where Carsten L. Christensen, Sales Manager for ProCera® cheese wax, goes through the five key considerations we bring into play when advising on the choice of cheese wax.

At both trade fairs, we will be hand-dipping cheese at our stand, so you can see ProCera® cheese wax in action.

Meet us at our booths

• At CheeseExpo, you will find us at booth 2043 (se location).
• At ICDA you will find us at booth 1407 (se location).

Sales Manager for ProCera® cheese wax, Carsten L. Christensen, will be attending both trade fairs.

Carsten L. Christensen clc@procudan.com +45 3164 1262