Seeds & Grains
That little extra that makes all the difference
Delicate taste nuances or lovely crunch – there are many advantages to adding seeds or grains to a food product. Seeds and grains come in a host of varieties and are suitable for all kinds of products.
Seeds and grains can be sweet, tart, bitter, spicy, mild or aromatic, and they are rich in oils and fats. The possibilities are endless. White, yellow, brown or black? Seeds and grains aren’t just flavourful, they also come in a range of colours and can create beautiful contrasts.
Procudan are experts in seeds and grains, with comprehensive knowledge of the individual varieties. We work closely with our customers to find the perfect seed or grain that makes all the difference.
From mustard to smoothies
Porridge and desserts, salads and snack bars – seeds and grains have many uses, and there is a growing appreciation among consumers for these healthy and delicious little treats.
From the familiar classics, sesame seeds and sunflower seeds, to the latest consumer favourites, such as quinoa, nigella seeds and chia seeds. With their healthy properties, seeds and grains have become a regular part of consumers’ meals.
We have the right experience to advise on seeds and grains, regardless of whether they are going into mustard for a hotdog or are part of a power smoothie. We work closely with our customers to co-create value and flavourful experiences to suit every taste.
A healthy addition to foods
Seeds and grains are a natural source of protein, fibre, iron and magnesium. Many also contain high concentrations of the healthy polyunsaturated fatty acids, omega-3 and omega-6.
The health profile of foods can be improved with seeds and grains, which provide an all-natural boost of extra vitamins. Procudan have seeds and grains of the highest quality and always in a variety that suits the end product, be it conventional, organic or gluten-free.
%2f45.jpg&&AlternativeImage=/Images/missing_image.jpg)